The Concha is a traditional Mexican bread that comes in various colors such as chocolate, pink, white and yellow. It is a dough rich in sugars, butter and eggs, that gives Conchas their taste and texture. The Concha is also covered in a sweet paste made of different flavors.
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Danish is made from a sweet dough and laminated with butter. There is a great variety of shapes and fillings that make the Danish a very versatile product.
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A French-roll cut with a knife, the Bolillo is popular and recognizable bread of the Mexican bakery. The only bread produced by Mexican bakers. The Bolillo is baked directly on the hot bottom of the oven, producing a thick and crunchy crust.
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Feite is made of layers of dough and butter. A great variety of fillings, glazes and/or decorations add to the character of this product.
There are various flavors and colors that the Polvorón are available in such as pink, chocolate, and white.
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The Puerquito is a bread created by using a piglet-shaped cookie cutter and dough consiting of a mixture of refined wheat flour, milk, sugar, and molasses.
Pan Fino is a sugary bread that is very characteristic of the traditional Mexican bakery. Pan Fino is soft with a cinnamon flavor and can have fruit fillings and/or frosting.
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Pan de Huevo/ Jelly Roll
Niños or Jelly Rolls are a sugary bread created by eggs and yeast. That mixture creates a spongy dough covered which is then covered in Raspberry topping. It is then folded up into a roll and powdered with coconut shavings.
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